Tuna Shepherd’s Pie

Ingredients

• Mashed potatoes

  • 6 cups (1.5 litres) russet potatoes, peeled and cubed
  • 8 cloves garlic, peeled and crushed slightly
  • 1/2 cup (125 ml) butter, cubed
  • 1/3 cup (75 ml) milk, approximately
  • Salt and pepper

• Tuna Filling

  • 3 onions, chopped
  • 1/4 cup (60 ml) olive oil
  • 1 red bell pepper, seeded and diced
  • 2 cloves garlic, finely chopped
  • 1 can 14 oz (398 ml) diced tomatoes
  • 2 cans 170 g oil-packed tuna, drained and flaked
  • 1/4 cup (60 ml) oil-packed sundried black olives, drained, pitted, and chopped
  • Paprika, to taste