Tomato Roasted Artichokes
Tomato Roasted Artichokes
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Tomato Roasted Artichokes

30 MIN
20 MIN



  1. In a large skillet, bring the oil, wine, and vinegar to a boil with the artichokes. Reduce until almost dry and brown over medium heat for about 10 minutes, stirring frequently. Season with salt and pepper.
  2. Add the garlic and cook for 1 minute. Add the tomato, pecans, and tarragon. Heat through and adjust the seasoning. Serve over pasta or with roasted meat.


For the best and richest flavour of the artichokes, they must be roasted.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.