Recipes  
Ratatouille
Ratatouille
Open in full-screen mode

Ratatouille

5 stars (121) Rate this recipe
Preparation
30 MIN
Cooking
35 MIN
Freezes
Share

Ingredients

Preparation

  1. In a large pot over medium-high heat, brown the eggplant and onion in ¼ cup (60 ml) of the oil. Season with salt and pepper. Add the garlic and cook for 1 minute. Set aside in a bowl.
  2. In the same pot, brown the mushrooms with the pepper flakes in the remaining oil. Set aside with the eggplant.
  3. In the same pot, brown the bell peppers and zucchini. Add oil, if needed. Return the eggplant mixture to the pot. Add the tomatoes and thyme. Stir well. Bring to a boil and simmer gently for 15 to 20 minutes. Remove the thyme and add the basil. Adjust the seasoning. Serve with pasta, fish, grilled chicken or on pizza.

Note

Ratatouille is a basic vegetable dish from the southern region of France, particularly Nice. It contains eggplant, tomatoes, zucchini, onions, peppers and garlic. Each vegetable is first cooked on its own and then everything gets gently stewed together. Some elements can vary, including adding vegetables (such as mushrooms here) or various aromatic elements (such as olives). It is delicious on pizza.

Loading the player...

Comments

  1. On a cuisiné la ratatouille. C'est délicieuse, mais je ne sais pas si je préfère plus de légumes ou non. L'Américain du sud en moi dit "mets de la citrouille". Quand je la cuisine encore, je vais mettre de la citrouille. C'est vraiment bon avec le vin en boîte

  2. Nous l’adorons! J’ai fait et mangé la ratatouille avec mon ami. Nous l'avons mangée avec des pâtes. C'est bon. Je la recommande."

  3. question: quels sortes d`oignons sont préférables ? oignons jaunes - blancs ou rouges ou autres??

  4. Used my tomatoes from the garden and fresh chillies also from my garden. Frying each step is a must. Was a hit with hubby!

  5. Have made many times - always excellent

  6. Je reprend goût à la ratatouille!!!

  7. Wow! Excellente recette! J'ai adoré!

  8. Excellente! Si vous substituez les tomates en dés en conserve pour des tomates régulières, attention au surplus d'eau de végétation.

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.