• Preparation 30 min
  • Cooking 35 min
  • Servings 6
  • Freezes Yes
  • Végétarien
  • Végétalien
  • Sans noix
  • Sans lactose
  • Sans gluten
  • Sans produits laitiers
  • Sans oeufs



    • 1 eggplant, cubed
    • 1 large onion, chopped
    • 6 tbsp (90 ml) olive oil
    • 3 garlic cloves, finely chopped
    • 1/2 lb (225 g) white button mushrooms, quartered
    • 1/4 tsp red pepper flakes
    • 2 yellow bell peppers, seeded and diced
    • 2 zucchini, cubed
    • 1 can (28 oz/796 ml) diced tomatoes, drained
    • 4 thyme sprigs
    • 1/4 cup (10 g) basil, chopped


Note from Ricardo

Ratatouille is a basic vegetable dish from the southern region of France, particularly Nice. It contains eggplant, tomatoes, zucchini, onions, peppers and garlic. Each vegetable is first cooked on its own and then everything gets gently stewed together. Some elements can vary, including adding vegetables (such as mushrooms here) or various aromatic elements (such as olives). It is delicious on pizza.

Personal Note

To help you with this recipe

RICARDO 10-Piece Stainless Steel Cookware Set

RICARDO 10-Piece Stainless Steel Cookware Set

319.99 $

This RICARDO stainless steel cookware set would make any professional chef proud and will last a lifetime.

Shop now