Plum Tomato Confit

Plum Tomato Confit

  • Preparation 15 min
  • Cooking 2 h 30 min
  • Makes 1 litre (4 cups)
  • Freezes Yes
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

Preparation

Note from Ricardo

Serve as antipasti, in pasta, on pizza, or add to panfried vegetables.

Personal Note