Plum Tomato Confit

Plum Tomato Confit

  • Preparation 15 min
  • Cooking 2 h 30 min
  • Makes 1 litre (4 cups)
  • Freezes Yes
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

    • 10 plum or garden tomatoes, washed
    • 1 1/2 cups (375 ml) olive oil, approximately
    • 1 teaspoon (5 ml) sugar
    • Salt and freshly ground pepper

Preparation

Note from Ricardo

Serve as antipasti, in pasta, on pizza, or add to panfried vegetables.

Personal Note