Balsamic Caramelized Onions

Name: Balsamic Caramelized Onions
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 500 ml (2 cups)
Ingredients: 4 medium yellow onions, thinly sliced; 1/3 cup (75 ml) canola oil; 1/4 cup (60 ml) balsamic vinegar; 1 tablespoon (15 ml) honey; 1/2 teaspoon (2.5 ml) salt; Pepper

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Preparation 15 min
Cooking 20 min
Cooling 2 h
Makes 500 ml (2 cups)
Freezes Yes

Végétarien
Sans noix
Sans lactose
Sans gluten
Sans produits laitiers
Sans oeufs

Ingredients

- 4 medium yellow onions, thinly sliced
- 1/3 cup (75 ml) canola oil
- 1/4 cup (60 ml) balsamic vinegar
- 1 tablespoon (15 ml) honey
- 1/2 teaspoon (2.5 ml) salt
- Pepper

Preparation

- In a saucepan, caramelize the onions in the oil for 15 to 20 minutes.
- Add the balsamic vinegar, honey, and salt. Cook for 2 to 3 minutes or until the mixture is syrupy. Season with pepper. Divide among four 125 ml (½ cup) clean jars. Close and let cool. Refrigerate for at least 2 hours before using. Will keep for about 1 month in the refrigerator.

Note from Ricardo

Serve with steak, duck, savoury pies, or burgers.

Balsamic Caramelized Onions

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Ingredients

Preparation

Note from Ricardo

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