Balsamic Caramelized Onions

Balsamic Caramelized Onions

  • Preparation 15 min
  • Cooking 20 min
  • Cooling 2 h
  • Makes 500 ml (2 cups)
  • Freezes Yes
  • Vegetarian
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

    • 4 medium yellow onions, thinly sliced
    • 1/3 cup (75 ml) canola oil
    • 1/4 cup (60 ml) balsamic vinegar
    • 1 tablespoon (15 ml) honey
    • 1/2 teaspoon (2.5 ml) salt
    • Pepper

Preparation

Note from Ricardo

Serve with steak, duck, savoury pies, or burgers.

Personal Note