Balsamic Caramelized Onions
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Balsamic Caramelized Onions
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Balsamic Caramelized Onions

Preparation
15 MIN
Cooking
20 MIN
Cooling
2 H
Output
500 ml (2 cups)
Freezes

Ingredients

Preparation

  1. In a saucepan, caramelize the onions in the oil for 15 to 20 minutes.
  2. Add the balsamic vinegar, honey, and salt. Cook for 2 to 3 minutes or until the mixture is syrupy. Season with pepper. Divide among four 125 ml (½ cup) clean jars. Close and let cool. Refrigerate for at least 2 hours before using. Will keep for about 1 month in the refrigerator.

Note

Serve with steak, duck, savoury pies, or burgers.

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