Dill Pickles

Dill Pickles

  • Preparation 30 min
  • Cooking 10 min
  • Marinating 14 days
  • Makes 3 litres (12 cups), approximately
  • Dairy-free
  • Egg-free
  • Gluten-free
  • Lactose-free
  • Nut-free
  • Vegan
  • Vegetarian

Categories

Ingredients

    • 2 lbs (1 kg) Kirby cucumbers, well washed and halved or quartered lengthwise (depending on their size)
    • 1 onion, sliced into rings
    • 4 sprigs fresh dill
    • 2 cups (500 ml) white vinegar
    • 2 cups (500 ml) water
    • 3 cloves garlic, peeled and halved
    • 3 tablespoons (45 ml) sugar
    • 2 tablespoons (30 ml) salt
    • 1 tablespoon (15 ml) mustard seeds
    • 1 teaspoon (5 ml) peppercorns
    • 3 juniper berries
    • ¼ cinnamon stick
    • 1 bay leaf
    • 1 clove

Preparation

Personal Note