Recipes  
Dill Pickles
Dill Pickles
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Dill Pickles

Preparation
30 MIN
Cooking
10 MIN
Marinating
14 DAYS
Makes
3 litres (12 cups), approximately
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Ingredients

Preparation

  1. In three 1-litre (4 cups) jars, place the pickles, onion, and dill.
  2. In a saucepan, bring the remaining ingredients to a boil. Simmer for about 5 minutes. Pour over the pickles. Close the jars and let cool. Refrigerate. Allow to marinate for approximately two weeks. Will keep for about 3 months in the refrigerator.

Comment

  1. It's very hard to find a dill recipe that is this easy and they come out very crisp . We will be making these on a regular basis. They are very good , the next time we will also fill jars with onions and garlic only . Bob

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.