Recipes  
Quick Pickled Onions
Quick Pickled Onions
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Quick Pickled Onions

Preparation
10 MIN
Cooling
1 H
Makes
750 ml (3 cups)
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Ingredients

Preparation

  1. In a bowl, combine all the ingredients. Season with salt and pepper. Pour into an airtight container and refrigerate for at least 1 hour before serving. Can be stored for several days in the refrigerator.

Note

Serve in burgers, salads, or as a side dish to grilled meat.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.