Jeff Dinelle’s Ribs

Jeff Dinelle’s Ribs

  • Preparation 1 h
  • Cooking 3 h 30 min
  • Marinating 2 days
  • Servings 4
  • Nut-free
  • Egg-free

Categories

Ingredients

  • Marinade and Cooking Liquid

    • 8 cups (2 litres) apple juice
    • 1 cup (250 ml) molasses
  • Ribs

    • 6 lbs (2.27 kg) pork baby back ribs, trimmed (see note)
    • Paprika, to taste
    • 2 tablespoons (30 ml) butter
    • 2 tablespoons (30 ml) olive oil
    • Salt and pepper
  • Sauce

    • 1 cup (250 ml) chili sauce
    • 1/4 cup (60 ml) soy sauce
    • 2 tablespoons (30 ml) Dijon mustard
    • 2 tablespoons (30 ml) Worcestershire sauce
    • 2 cloves garlic, thinly sliced
    • Tabasco sauce, to taste
    • Cayenne pepper, to taste

Preparation

  • Marinade and Cooking Liquid

  • Ribs

  • Sauce

Note from Ricardo

To prepare the ribs, just remove the white membrane on the back of ribs by pulling with a paper towel.

Personal Note