Name: Coconut Milk-Braised Pork
Prep time: 20 min
Cook time: 2 h 45 min
Total time: 3 h 5 min
Yield: 6 serving(s)
Ingredients: 1 boneless pork shoulder roast, about 2 lbs (1 kg), not tied; 2 tablespoons (30 ml) olive oil; 1 onion, chopped; 4 cloves garlic, finely chopped; 2 tablespoons (30 ml) curry powder; 1 teaspoon (5 ml) mustard seeds; 2 cans 14 oz (398 ml) coconut milk; 1 teaspoon (5 ml) sugar; 8 baby potatoes, halved; 2 sweet potatoes, peeled and cubed; 2 zucchini, cubed; Fresh cilantro (optional); Salt and pepper

Note from Ricardo

For lunch: Some vegetables are less interesting, texture-wise, because they become too soft when reheated. This is particularly the case of green beans and broccoli. We added sweet potatoes at the very end because it could also become too soft.

Coconut Milk-Braised Pork

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Note from Ricardo

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