Bean, Apple, and Cranberry Salad

Ingredients

• Dressing

  • 1/4 cup (60 ml) olive oil
  • 3 tbsp (45 ml) cider vinegar, or more to taste
  • 2 tbsps (30 ml) maple syrup

• Salad

  • 1 can (19 oz/540 ml) chickpeas, rinsed and drained
  • 1 can (19 oz/540 ml) red kidney beans, rinsed and drained
  • 1 green apple, seeded and diced
  • ½ English cucumber, unpeeled and diced
  • 1/2 cup (75 g) dried cranberries
  • 1 green onion, thinly sliced
  • 1/4 cup (25 g) roasted nuts, of your choice