Lentil and Smoked Duck Salad

Lentil and Smoked Duck Salad

  • Preparation 15 min
  • Cooking 35 min
  • Servings 4
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free
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Ingredients

    • 1 1/2 cups (375 ml) green lentils
    • 5 cups (1.25 litres) cold water
    • 1 cup (250 ml) diced zucchini
    • 1 cup (250 ml) red bell pepper, diced
    • 1 green onion, thinly sliced
    • 60 g sliced smoked and dried duck breast, chopped
    • 3 tablespoons (45 ml) olive oil
    • 4 teaspoons (20 ml) red wine vinegar
    • 2 teaspoons (10 ml) chopped parsley
    • 1 teaspoon (5 ml) fresh thyme leaves
    • Salt and pepper

Preparation

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