Cold Salmon with Dill Cucumber and Fennel Salad

Ingredients

• Salmon

  • 1 1/2 lb (675 g) skinless salmon fillet
  • 2 tablespoons (30 ml) olive oil
  • Salt and pepper

• Dressing

  • 2 tablespoons (30 ml) olive oil
  • 1 tablespoon (15 ml) lemon juice
  • 1 tablespoon (15 ml) fresh dill or fennel leaves
  • 1 teaspoon (5 ml) whole-grain mustard
  • 1/4 teaspoon (1 ml) sugar

• Cucumber Salad

  • ½ English cucumber, thinly sliced with a mandolin
  • ½ fennel bulb, thinly sliced with a mandolin
  • 4 cups (1 litre) baby arugula