Spaghetti Sauce (The Best)

Spaghetti Sauce (The Best)

  • Preparation 40 min
  • Cooking 3 h 15 min
  • Freezes Yes

Looking for an Italian-inspired meat sauce for your spaghetti? This homemade recipe is the absolute best.

  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free
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Ingredients

    • 1 1/2 lb (675 g) sweet or spicy Italian sausage (ideally a mixture of both), casing removed
    • 1 1/2 lb (675 g) lean ground beef
    • 1/4 cup (60 ml) olive oil
    • 1 to 1/4 to 1/2 teaspoon (2.5 ml) crushed red pepper flakes
    • 3 onions, finely chopped
    • 4 carrots, peeled and diced
    • 4 stalks celery, diced
    • 4 cloves garlic, finely chopped
    • 1 can 5 1/2 oz (156 ml) tomato paste
    • 2 cans 28 oz (796 ml) diced Italian tomatoes
    • 2 cans 28 oz (796 ml) tomato sauce or crushed tomatoes with purée
    • 2 cups (500 ml) beef broth
    • 2 teaspoons (10 ml) dried oregano
    • 2 to 3 cloves
    • Salt and pepper

Preparation

Note from Ricardo

Add fresh tomatoes?
Even if the period of abundance is upon us, you will not get the same result with peeled and seeded fresh tomatoes than with canned tomatoes, which are much softer.

Personal Note

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