Pears and Cherry Crisp

Ingredients

• Crisp Topping

  • 1 cup (250 ml) coarsely chopped pecans
  • 1 cup (250 ml) quick-cooking rolled oats
  • 1/2 cup (125 ml) brown sugar
  • 1/2 cup (125 ml) unbleached all-purpose flour
  • 1/2 cup (125 ml) unsalted butter, melted

• Filling

  • 1/2 cup (125 ml) brown sugar
  • 1 tablespoon (15 ml) unbleached all-purpose flour
  • 7 Bartlett pears, peeled, cored and cut into 1/4-inch (1/2-cm) thick slices
  • 1 cup (250 ml) canned Morello cherries, drained, or fresh cherries, pitted