Pears and Cherry Crisp

Pears and Cherry Crisp

  • Preparation 40 min
  • Cooking 45 min
  • Servings 6
  • Vegetarian
  • Egg-free
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Categories

Ingredients

  • Crisp Topping

    • 1 cup (250 ml) coarsely chopped pecans
    • 1 cup (250 ml) quick-cooking rolled oats
    • 1/2 cup (125 ml) brown sugar
    • 1/2 cup (125 ml) unbleached all-purpose flour
    • 1/2 cup (125 ml) unsalted butter, melted
  • Filling

    • 1/2 cup (125 ml) brown sugar
    • 1 tablespoon (15 ml) unbleached all-purpose flour
    • 7 Bartlett pears, peeled, cored and cut into 1/4-inch (1/2-cm) thick slices
    • 1 cup (250 ml) canned Morello cherries, drained, or fresh cherries, pitted

Preparation

  • Crisp Topping

  • Filling

Note from Ricardo

If you choose to bake the crisp in six 250 ml (1 cup) ramekins, bake for 30 minutes at 190 °C (375 °F).

Personal Note