Recipes  

Pears and Cherry Crisp

  • Preparation 40 MIN
    Cooking 45 MIN
  • Servings 6
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Ingredients

Crisp Topping

Filling

Preparation

  1. With the rack in the middle position, preheat the oven to 180 °C (350 °F).

Crisp Topping

  1. In a bowl, combine the dry ingredients. Add the butter and stir until the mixture is just moistened. Set aside.

Filling

  1. In a 20-cm (8-inch) square pan or a 2 litres (8 cups)-capacity baking dish, combine the brown sugar and flour. Add the fruits and toss to combine.
  2. Top with the crisp topping and bake for about 45 minutes or until the crisp is golden brown. Serve warm or cold. Serve with vanilla ice cream, if desired.

Note

If you choose to bake the crisp in six 250 ml (1 cup) ramekins, bake for 30 minutes at 190 °C (375 °F).

To help you with this recipe

Cherry and Olive Pitter

This pitter easily removes cherry pits for jams and olive pits for tapenade. Ergonomic and compact, this pitter is also equipped with a splatter shield to protect clothes and work surfaces.


17.99 $

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 690  
Total Fat 32.2 g  
Saturated Fat 12 g  
Sodium (salt) 113 mg  
Carbohydrates 94 g  
Fibre 10 g  
Protein 7 g