Blueberry Muffins
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Blueberry Muffins
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Blueberry Muffins

Preparation
30 MIN
Cooking
25 MIN
Servings
12
Output
12 muffins

Ingredients

Preparation

  1. With the rack in the middle position, preheat the oven to 350°F (180°C). Line 12 muffin cups with paper or silicone liners.
  2. In a bowl, combine the flour, oats, brown sugar, baking powder and salt. Set aside.
  3. In another bowl, combine the yogurt, oil, eggs, honey and vanilla with a whisk until smooth. Add the dry ingredients and stir with a wooden spoon or spatula until the dry ingredients are just moistened. Gently stir in the blueberries.
  4. With a ¼-cup (60 ml) ice cream scoop, spoon the batter into the muffin cups up to the rim.
  5. Bake for 25 minutes or until a toothpick inserted into the centre of a muffin comes out blue from the berries, but without any batter.
  6. Let cool in the muffin cups.

Note

This recipe was taken from the "My Lil’ Ricardo."

Comments

  1. Simply the best blueberry muffins I've made. Our family loves them and I bake them now at least once a week. Moist and satisfying, not too sweet, just perfect. I've tried making them with other berries and it works just fine. The best is to use 5% Greek-style yogurt for the added flavour and protein.

  2. I make these muffinsall the time because they are simply the best!

  3. Loved these muffins with a little topping of sugar and lemon zest on the top. Moist and delicious. Used not fat yogurt from Costco .

  4. Yummy, moist, and delicious.

  5. Great recipe. We were out of plain yogurt so we replaced it with sour cream. Turned out just fine. Will possibly repeat this recipe with different fruit.

  6. incredibly moist!

  7. Have been making these muffins for a number of years. They are my favorite of all time always have some in the freezer and always a hit with visitors.

  8. I used regular all-purpose flour and frozen blueberries, along with astro balkan style 2% yogurt. Such an easy recipe to make and prepare. Very good muffins, moist and you can't just eat one.

  9. I replaced the oil with butter, and reduced the quantity of Brown sugar Even better,

  10. The muffins were delicious. We cooked them at school. Thank you for the recipe!

  11. I didn't have any paper or silicone muffin liners, so I buttered the inside of the muffin tins and they turned out just fine! These are truly wonderful and were a big success in my family.

  12. Best muffins ever!! I would like to know what the nutrional value is though!

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