Blueberry Muffins

Blueberry Muffins

  • Preparation 30 min
  • Cooking 25 min
  • Servings 12
  • Makes 12 muffins
  • Vegetarian
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Ingredients

    • 1 ½ cups (225 g) unbleached all-purpose flour
    • 1 cup (100 g) quick-cooking oats
    • 1 cup (210 g) lightly packed brown sugar
    • 2 tsp baking powder
    • ½ tsp salt
    • 1 cup (250 ml) plain yogurt
    • ½ cup (125 ml) canola oil
    • 2 eggs
    • 2 tbsp (30 ml) honey
    • 1 tsp (5 ml) vanilla extract
    • 1 ¾ cups (270 g) large fresh or frozen blueberries

Preparation

Note from Ricardo

This recipe was taken from the "My Lil’ Ricardo."

Personal Note