Blueberry Muffins

Blueberry Muffins

  • Preparation 30 min
  • Cooking 25 min
  • Servings 12
  • Makes 12 muffins
  • Vegetarian
  • Nut-free
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Ingredients

    • 1 ½ cups (225 g) unbleached all-purpose flour
    • 1 cup (100 g) quick-cooking oats
    • 1 cup (210 g) lightly packed brown sugar
    • 2 tsp baking powder
    • ½ tsp salt
    • 1 cup (250 ml) plain yogurt
    • ½ cup (125 ml) canola oil
    • 2 eggs
    • 2 tbsp (30 ml) honey
    • 1 tsp (5 ml) vanilla extract
    • 1 ¾ cups (270 g) large fresh or frozen blueberries

Preparation

Note from Ricardo

This recipe was taken from the "My Lil’ Ricardo."

Personal Note

To help you with this recipe

12 Muffin Pan

12 Muffin Pan

17.99 $

This RICARDO muffin pan lets you easily bake scrumptious cupcakes and muffins as well as a variety of homemade desserts and hors d’oeuvres. Its non-stick coating ensures excellent heat distribution, easy unmoulding and efficient cleaning.

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