Name: Beef Fried Rice with Peas
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1/4 cup (60 ml) soy sauce; 3 tbsp (45 ml) molasses; 1 tsp (5 ml) sambal oelek; 3 carrots, peeled and diced; 1 onion, chopped; 2 garlic cloves, finely chopped; 1 tbsp fresh ginger, chopped; 1/4 cup (60 ml) canola oil; 1 lb (450 g) lean ground beef; 4 cups (600 g) cooked long grain parboiled rice, cooled; 2 cups (300 g) frozen peas, thawed; Iceberg lettuce, thinly sliced, to taste (optional)

Preparation

Sauce
- In a bowl, combine all the ingredients. Set aside.
Fried Rice
- In a large non-stick skillet over medium heat, soften the carrots, onion and garlic with the ginger in half the oil (2 tbsp/30 ml) for 5 minutes.
- Add the ground beef and cook, breaking it up with a wooden spoon, until golden. Add the remaining oil and rice and sauté for 2 minutes over high heat. Add the sauce and peas and cook for 2 minutes, stirring constantly. Season with salt and pepper. Serve with thinly sliced iceberg lettuce, if desired.

Beef Fried Rice with Peas

Categories

Ingredients

Sauce

Fried Rice

Preparation

Sauce

Fried Rice

Personal Note