Beef Fried Rice with Peas
Beef Fried Rice with Peas
Open in full-screen mode

Beef Fried Rice with Peas

20 MIN
15 MIN



Fried Rice



  1. In a bowl, combine all the ingredients. Set aside.

Fried Rice

  1. In a large non-stick skillet, soften the carrots, onion, and garlic with the ginger in half the oil for about 5 minutes.
  2. Add the meat and crumble until golden brown. Add the remaining oil and rice and sauté for about 2 minutes over high heat. Add the sauce and peas and cook for 2 minutes, stirring well. Season with salt and pepper. Serve with thinly sliced iceberg lettuce.


  1. really tasty, I have changed a bit, the sauce had soya + ground cumin + peri peri ... let's just say my hubby went for 3rds very quickly :)

Rate this recipe

Login to rate this recipe and write a review.


Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.