Beef Fried Rice with Peas
Beef Fried Rice with Peas
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Beef Fried Rice with Peas

Preparation
20 MIN
Cooking
15 MIN
Servings
4
Partager

Ingredients

Sauce

Fried Rice

Preparation

Sauce

  1. In a bowl, combine all the ingredients. Set aside.

Fried Rice

  1. In a large non-stick skillet, soften the carrots, onion, and garlic with the ginger in half the oil for about 5 minutes.
  2. Add the meat and crumble until golden brown. Add the remaining oil and rice and sauté for about 2 minutes over high heat. Add the sauce and peas and cook for 2 minutes, stirring well. Season with salt and pepper. Serve with thinly sliced iceberg lettuce.

Comment

  1. really tasty, I have changed a bit, the sauce had soya + ground cumin + peri peri ... let's just say my hubby went for 3rds very quickly :)

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