Beef Fried Rice with Peas

Beef Fried Rice with Peas

  • Preparation 20 min
  • Cooking 15 min
  • Servings 4

Categories

Ingredients

  • Sauce

    • 1/4 cup (60 ml) soy sauce
    • 3 tbsp (45 ml) molasses
    • 1 tsp (5 ml) sambal oelek
  • Fried Rice

    • 3 carrots, peeled and diced
    • 1 onion, chopped
    • 2 garlic cloves, finely chopped
    • 1 tbsp fresh ginger, chopped
    • 1/4 cup (60 ml) canola oil
    • 1 lb (450 g) lean ground beef
    • 4 cups (600 g) cooked long grain parboiled rice, cooled
    • 2 cups (300 g) frozen peas, thawed
    • Iceberg lettuce, thinly sliced, to taste (optional)

Preparation

  • Sauce

  • Fried Rice

Personal Note

To help you with this recipe

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