Name: Gigantic Sandwich
Prep time: 25 min
Total time: 25 min
Yield: 10 serving(s)
Ingredients: 2 red and yellow bell peppers; 1 round loaf bread, about 9-inch (23-cm) in diameter; 2 tablespoons (30 ml) butter, softened; 1/4 cup (60 ml) sundried tomato and olive tapenade (see note); 4 to 5 slices each 8 varieties cold cuts, of your choice (see note); 9 slices mozzarella cheese; 1/4 cup (60 ml) artichoke hearts, drained and chopped; 2 tablespoons (30 ml) pine nuts

Note from Ricardo

We love Le Grand’s sundried tomato and olive tapenade, found in most grocery stores. Alternatively, you can use sundried tomato pesto.

For this occasion, we have chosen to fill our bread with country-style ham, summer sausage, turkey roast, garlic sausage, smoked beef, Hungarian salami, pork roast, and capicollo. You can adapt this recipe with your favourite cold cuts.

Gigantic Sandwich

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note