Parmesan Pita Chips

Name: Parmesan Pita Chips
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 6 plain or whole-wheat pita bread, each cut into 8 wedges; 1/3 cup (75 ml) olive oil; 1 cup (250 ml) finely grated Parmigiano-Reggiano cheese; Pepper

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Preparation 10 min
Cooking 15 min

Vegetarian
Nut-free
Lactose-free
Egg-free

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Ingredients

- 6 plain or whole-wheat pita bread, each cut into 8 wedges
- 1/3 cup (75 ml) olive oil
- 1 cup (250 ml) finely grated Parmigiano-Reggiano cheese
- Pepper

Preparation

- With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line a baking sheet with parchment paper.
- In a large bowl, drizzle the pita bread with the oil and toss. Sprinkle with the cheese and pepper. Toss to coat.
- Spread the pita bread, side-by-side, on the baking sheet. Bake for about 15 minutes or until the chips are golden brown, turning once while baking. Cool completely.

Note from Ricardo

You can add the spices of your choice (curry, chili powder, cayenne pepper ...).

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Parmesan Pita Chips

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Ingredients

Preparation

Note from Ricardo

Personal Note