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Basic Tomato Sauce

Name: Basic Tomato Sauce
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: can of whole tomatoes; onion; garlic clove; olive oil; salt and pepper

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Preparation: 10 MIN
Cooking: 40 MIN
Servings: 4
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Ingredients
Preparation

Nutrition Facts

For 1 serving

Teneur	% valeur quotidienne
Calories 140
Total Fat 7 g
Saturated Fat 1 g
Sodium (salt) 515 mg
Carbohydrates 17 g
Fibre 3 g
Protein 2 g

About nutrition facts

Reference

RICARDO Magazine

COLLECTOR'S ISSUE

Ingredients

1 can 28 oz (796 ml) whole tomatoes
1 onion, finely chopped
1 clove garlic, finely chopped
2 tablespoons (30 ml) olive oil
Salt and pepper

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Preparation

Pour can in a bowl and crush tomatoes with clean hands.
In a saucepan, cook onion with garlic in oil over medium heat, without browning. Season with salt and pepper.
Add tomatoes. Stir and bring to a boil. Let simmer for about 30 minutes. Adjust seasoning. Watch out for splashes! You can use a splatter screen to place on the saucepan.