- Pour can in a bowl and crush tomatoes with clean hands.
- In a saucepan, cook onion with garlic in oil over medium heat, without browning. Season with salt and pepper.
- Add tomatoes. Stir and bring to a boil. Let simmer for about 30 minutes. Adjust seasoning. Watch out for splashes! You can use a splatter screen to place on the saucepan.
For 4 people, you should cook 375 g of pasta.
This recipe is from My Lil’ Ricardo