Chicken Fettuccine Alfredo

Chicken Fettuccine Alfredo

  • Preparation 15 min
  • Cooking 15 min
  • Servings 4
  • Sans noix
  • Sans oeufs

Categories

Ingredients

    • 3/4 lb (350 g) fettuccine
    • 3 skinless and boneless chicken breast halves, cut into strips
    • 1/4 cup (60 ml) butter
    • 1 clove garlic, finely chopped
    • 3/4 cup (180 ml) 35% cream
    • 3/4 cup (180 ml) grated Parmigiano-Reggiano cheese
    • Salt and pepper

Preparation

Note from Ricardo

This recipe is from My Lil’ Ricardo.

Personal Note