Molasses and Crystalized Ginger Cookies

Ingredients

• • 2 cups (500 ml) unbleached all-purpose flour
  • 1 teaspoon (5 ml) baking soda
  • 1/4 teaspoon (1 ml) salt
  • 1/2 cup (125 ml) unsalted butter, softened
  • 1/4 cup (60 ml) brown sugar
  • 3/4 cup (180 ml) molasses
  • 1 egg
  • 2 tablespoons (30 ml) crystalized ginger, finely diced