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Carrots with Mint and Cumin
Carrots with Mint and Cumin
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Carrots with Mint and Cumin

Preparation
10 MIN
Cooking
15 MIN
Servings
4
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Ingredients

Dressing

Preparation

Dressing

  1. In a large bowl, combine all the ingredients. Season with salt and pepper. Set aside.
  2. In a wok, soften the carrots and garlic in the oil. Cook gently without browning for about 15 minutes. Add the dressing and toss to coat. Cover with plastic wrap and let cool to room temperature.
  3. Serve or refrigerate.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.