Double Chocolate Banana Bread

Double Chocolate Banana Bread

  • Preparation 20 min
  • Cooking 1 h
  • Cooling 1 h
  • Servings 8
  • Freezes Yes
  • Vegetarian
  • Nut-free
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Ingredients

    • 1 cup (250 ml) unbleached all-purpose flour
    • 1 teaspoon (5 ml) baking powder
    • 1/2 teaspoon (2.5 ml) baking soda
    • 1/2 cup (125 ml) unsalted butter, softened
    • 3/4 cup (180 ml) brown sugar
    • 3 tablespoons (45 ml) cocoa powder
    • 1 teaspoon (5 ml) vanilla extract
    • 2 eggs
    • 1 cup (250 ml) ripe bananas mashed with a fork (about 2 bananas)
    • 1/4 cup (60 ml) milk
    • 3/4 cup (180 ml) chocolate chips
    • 1/4 cup (60 ml) roasted and salted peanuts, coarsely chopped

Preparation

Personal Note

To help you with this recipe

RICARDO Loaf Pan

RICARDO Loaf Pan

17.99 $

This RICARDO loaf pan is ideal for baking homemade bread or banana bread. Its durable non-stick coating and rounded corners ensure even cooking as well as easy unmoulding and cleaning.

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