Bearnaise Sauce (The Best)

Bearnaise Sauce (The Best)

  • Preparation 10 min
  • Cooking 10 min
  • Makes 375 ml (1 1/2 cups), approximately
Featured in RICARDO Magazine (HOLIDAY 2014)
  • Gluten-free
  • Nut-free
  • Vegetarian
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Ingredients

    • 1/4 cup (60 ml) white wine vinegar
    • 1/2 cup (125 ml) white wine
    • 2 shallots, chopped
    • 1 sprig fresh tarragon
    • 4 egg yolks
    • 3/4 cup (180 ml) butter, melted and cooled
    • 1 tablespoon (15 ml) chopped fresh tarragon
    • Salt and pepper

Preparation

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