Joël Legendre’s Cheese and Mushroom Bread Pudding

  • Preparation 15 MIN
    Cooking 45 MIN
    Cooling 2 H
  • Makes 4 to 6 servings



  1. Combine the eggs, soymilk, and cream, then add the cheese, chives, garlic, and spices.
  2. Sauté the mushrooms in the butter and oil until dry and golden brown. Allow the mushroom mixture to cool and add to the egg mixture.
  3. Add the bread cubes, stir and pour into a 9 X 12-inch buttered baking pan. Let rest for 2 hours in the refrigerator. Stir again in the pan if the bread cubes are not thoroughly soaked. Bake at 350 °F for about 45 minutes.


This recipe comes from Joel Legendre’s book "Biographie gourmande".

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.