Red Onion Coleslaw

Red Onion Coleslaw

  • Preparation 15 min
  • Cooking 5 min
  • Marinating 30 min
  • Makes 8 to 10 servings
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free
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Categories

Ingredients

    • 1 cup (250 ml) white vinegar
    • 1/4 cup (60 ml) sugar
    • 1/4 cup (60 ml) canola oil
    • 4 cloves garlic, halved
    • 1 red onion, thinly sliced
    • 10 cups (2.5 litres) thinly sliced green cabbage
    • Salt and pepper

Preparation

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