Turkey Broth

Turkey Broth

  • Preparation 15 min
  • Cooking 2 h 45 min
  • Makes 3 litres (12 cups) and 1.375 litre (5 1/2 cups) cooked turkey, approximately
  • Freezes Yes
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free
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Ingredients

    • 4 skinless turkey legs, about 1 1/4 lb (570 g) each, or 1 turkey carcass (see note)
    • 16 cups (4 litres) cold water, approximately
    • 3 carrots, peeled and cut into chunks
    • 3 onions, peeled and quartered
    • 1 stalk celery, cut into chunks
    • 4 cloves garlic, peeled and lightly crushed
    • 2 cloves (optional)
    • 2 bay leaves
    • Salt and pepper

Preparation

Note from Ricardo

You can use a cooked turkey carcass to make broth. The taste will be different, but equally good.

Good to know broth will keep for about five to six days in the refrigerator or in the freezer for six months.

Personal Note