Turkey Broth

Turkey Broth

  • Preparation 15 min
  • Cooking 2 h 45 min
  • Makes 3 litres (12 cups) and 1.375 litre (5 1/2 cups) cooked turkey, approximately
  • Freezes Yes
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free




Note from Ricardo

You can use a cooked turkey carcass to make broth. The taste will be different, but equally good.

Good to know broth will keep for about five to six days in the refrigerator or in the freezer for six months.

Personal Note