Lemon and Raspberry Jam Tart

Lemon and Raspberry Jam Tart

  • Preparation 40 min
  • Cooking 25 min
  • Chilling 30 min
  • Cooling 3 h
  • Servings 8
  • Vegetarian
  • Nut-free
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Ingredients

  • Crust

    • 1 1/4 cups (310 ml) unbleached all-purpose flour
    • 1 tablespoon (15 ml) sugar
    • 1/4 teaspoon (1 ml) salt
    • 1/2 cup (125 ml) cold unsalted butter, cubed
    • 1 egg
    • 1 tablespoon (15 ml) lemon juice
    • 1/2 teaspoon (2.5 ml) vanilla extract
  • Filling

    • 1/2 cup (125 ml) sugar
    • 1 tablespoon (15 ml) cornstarch
    • 3/4 cup (180 ml) raspberry jam
    • 1/2 cup (125 ml) lemon juice
    • 4 eggs
    • 1/2 cup (125 ml) unsalted butter, diced
  • Whipped Cream

    • 1/2 cup (125 ml) 35% cream
    • 2 tablespoons (30 ml) sugar
    • Fresh raspberries, for garnish (optional)

Preparation

  • Crust

  • Filling

  • Whipped Cream

Personal Note