Apple, Cranberry, and Walnut Pie

  • Preparation 30 MIN
    Cooking 45 MIN
    Cooling 3 H
  • Servings 8
  • Freezes



  1. In a bowl, combine the nuts, cranberries, and flour. Set aside.
  2. In a large skillet, caramelize the sugar with the butter for about 2 minutes. Add the apples and cook for 3 to 4 minutes, stirring constantly. Sprinkle with the cinnamon. Add the nut mixture and stir to combine. Remove from the heat and let cool.
  3. With the rack in the lowest position, preheat the oven to 200 °C (400 °F).
  4. Line a 23-cm (9-inch) pie plate with one pastry. Spread the apple filling in the pastry. Brush the edges of the dough with milk. Cut the second rolled-out pastry into strips, about 2-cm (¾-inch) wide. Brush with milk and place over filling, weaving the strips to form a lattice. Press the edges of the strips on the pie with a fork or your fingers. Remove any excess dough.
  5. Place the pie on a baking sheet to catch any dripping juices that could overflow from the pie. Bake for about 40 minutes. Let cool on a wire rack. Serve warm or cold.


Freezes well when baked.

Good with...

To help you with this recipe

Deep Pie Plate

This RICARDO deep pie plate is not only perfect for baking traditional double-crust apple pies, but also chicken pies and meat pies. Its deep bottom allows for ample filling, and its durable coating ensures even cooking and a nice crispy crust.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 585  
Total Fat 33 g  
Saturated Fat 15 g  
Sodium (salt) 100 mg  
Carbohydrates 69 g  
Fibre 4 g  
Protein 8 g