Recipes  
Apple, Cranberry, and Walnut Pie
Apple, Cranberry, and Walnut Pie
Open in full-screen mode

Apple, Cranberry, and Walnut Pie

Preparation
30 MIN
Cooking
45 MIN
Cooling
3 H
Servings
8
Freezes
Share

Ingredients

Preparation

  1. In a bowl, combine the nuts, cranberries, and flour. Set aside.
  2. In a large skillet, caramelize the sugar with the butter for about 2 minutes. Add the apples and cook for 3 to 4 minutes, stirring constantly. Sprinkle with the cinnamon. Add the nut mixture and stir to combine. Remove from the heat and let cool.
  3. With the rack in the lowest position, preheat the oven to 200 °C (400 °F).
  4. Line a 23-cm (9-inch) pie plate with one pastry. Spread the apple filling in the pastry. Brush the edges of the dough with milk. Cut the second rolled-out pastry into strips, about 2-cm (¾-inch) wide. Brush with milk and place over filling, weaving the strips to form a lattice. Press the edges of the strips on the pie with a fork or your fingers. Remove any excess dough.
  5. Place the pie on a baking sheet to catch any dripping juices that could overflow from the pie. Bake for about 40 minutes. Let cool on a wire rack. Serve warm or cold.

Note

Freezes well when baked.

Good with...

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.