Apple, Cranberry, and Walnut Pie

Apple, Cranberry, and Walnut Pie

  • Preparation 30 min
  • Cooking 45 min
  • Cooling 3 h
  • Servings 8
  • Freezes Yes
  • Vegetarian
  • Nut-free
  • Egg-free
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Ingredients

    • 1 cup (250 ml) walnuts, toasted and chopped
    • 1/2 cup (125 ml) dried cranberries, chopped
    • 2 tablespoons (30 ml) unbleached all-purpose flour
    • 3/4 cup (180 ml) brown sugar
    • 3 tablespoons (45 ml) salted butter
    • 6 cups (1.5 litres) apples, peeled, cored, and sliced (a mixture of Cortland and McIntosh)
    • 1/4 teaspoon (1 ml) ground cinnamon
    • 2 rolled-out shortcrust pastry
    • Milk, for brushing

Preparation

Note from Ricardo

Freezes well when baked.

Personal Note

To help you with this recipe

RICARDO Deep Pie Plate

RICARDO Deep Pie Plate

15.99 $

This RICARDO deep pie plate is not only perfect for baking traditional double-crust apple pies, but also chicken pies and meat pies. Its deep bottom allows for ample filling, and its durable coating ensures even cooking and a nice crispy crust.

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