Name: Sugar Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 serving(s)
Ingredients: 1 cup (210 g) brown sugar; ¼ cup (40 g) unbleached all-purpose flour; 2 tbsp cornstarch; Pinch of salt; 1 ½ cups (375 ml) 35% whipping cream; ½ cup (125 ml) maple syrup; 2 shortcrust pastry pie crusts; Milk, for brushing

1 cup (210 g) brown sugar

¼ cup (40 g) unbleached all-purpose flour

2 tbsp cornstarch

Pinch of salt

1 ½ cups (375 ml) 35% whipping cream

½ cup (125 ml) maple syrup

2 shortcrust pastry pie crusts

Milk, for brushing

Sugar Pie

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Ingredients

Preparation

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Deep Pie Plate