Sugar Pie

Sugar Pie

  • Preparation 20 min
  • Cooking 40 min
  • Cooling 3 h
  • Servings 8
  • Freezes Yes
  • Vegetarian
  • Nut-free
  • Egg-free




Note from Ricardo

If desired, use a pastry lattice cutter to simplify the lattice work.

Freezes well once it’s baked.

Personal Note

To help you with this recipe

RICARDO Deep Pie Plate

RICARDO Deep Pie Plate

15.99 $

This RICARDO deep pie plate is not only perfect for baking traditional double-crust apple pies, but also chicken pies and meat pies. Its deep bottom allows for ample filling, and its durable coating ensures even cooking and a nice crispy crust.

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