Crunchy Meringue

Crunchy Meringue

  • Preparation 20 min
  • Cooking 3 h
  • Other 2 h
  • Makes About 36 meringue
Featured in RICARDO Magazine HOLIDAY 2015 (p. 154)
  • Vegetarian
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
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Ingredients

    • 3 egg whites
    • 3/4 cup (180 ml) sugar
    • 1/4 teaspoon (1 ml) cream of tartar

Preparation

Note from Ricardo

This recipe was taken from "My lil’ Ricardo."

Chocolate Meringue
Delicately fold about 125 ml (1/2 cup) of grated or very finely chopped chocolate in the meringue.

Personal Note