Hot Chocolate Mix

Hot Chocolate Mix

  • Preparation 10 min
  • Makes 4 jars 250 ml (1 cup)
Featured in RICARDO Magazine HOLIDAY 2015
  • Vegetarian
  • Nut-free
  • Gluten-free
  • Egg-free
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Categories

Ingredients

Preparation

Note from Ricardo

To read on the label

For each serving: Heat 180 ml (¾ cup) of milk and 45 ml (3 tablespoons) of the hot chocolate mix and stir. Topped with marshmallows. Enjoy!

Mint and Chocolate: sweet! The candy cane is not only good for hanging on the Christmas tree. It can give a good taste of peppermint to your hot chocolate. Simply stir your hot chocolate with a cane: the candy will melt and give out its taste to your drink.

This recipe is from "My Lil’ Ricardo."

Personal Note