Hot Chocolate Mix

Hot Chocolate Mix

(23)
Rate this recipe
  • Preparation 10 min
  • Makes 4 jars 250 ml (1 cup)
Featured in RICARDO Magazine HOLIDAY 2015 (p. 153)
  • Végétarien
  • Sans noix
  • Sans gluten
  • Sans oeufs
See

Categories

Ingredients

    • 1/2 cup (125 ml) cocoa powder, sifted
    • 1 cup (310 ml) milk powder
    • 1 1/4 cups (310 ml) sugar
    • 6 oz (170 g) milk or dark chocolate, coarsely chopped
    • 2 teaspoons (10 ml) cornstarch

Preparation

Note from Ricardo

To read on the label

For each serving: Heat 180 ml (¾ cup) of milk and 45 ml (3 tablespoons) of the hot chocolate mix and stir. Topped with marshmallows. Enjoy!

Mint and Chocolate: sweet! The candy cane is not only good for hanging on the Christmas tree. It can give a good taste of peppermint to your hot chocolate. Simply stir your hot chocolate with a cane: the candy will melt and give out its taste to your drink.

This recipe is from "My Lil’ Ricardo."

Personal Note