Lemon Panna Cotta

Lemon Panna Cotta

  • Preparation 20 min
  • Cooking 30 min
  • Chilling 6 h
  • Servings 8
  • Nut-free
  • Gluten-free
  • Egg-free
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Categories

Ingredients

  • Panna Cotta

    • 1 tablespoon (15 ml) powdered gelatin
    • 1/4 cup (60 ml) water
    • 2 cups (500 ml) 35% cream
    • 1 cup (250 ml) milk
    • 1/2 cup (125 ml) sugar
    • Grated zest of 2 lemons
  • Confit Lemon

    • 1 lemon, cut into very thin slices
    • 3/4 cup (180 ml) water
    • 1/2 cup (125 ml) sugar
    • 1/4 cup (60 ml) lemon juice

Preparation

  • Panna Cotta

  • Confit Lemon

Personal Note