Lemon Madeleines

Lemon Madeleines

  • Preparation 30 min
  • Cooking 12 min
  • Chilling 30 min
  • Makes 1 dozen
  • Vegetarian
  • Nut-free
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Ingredients

    • 3/4 cup (180 ml) unbleached all-purpose flour
    • 1/4 teaspoon (1 ml) baking powder
    • 1/4 teaspoon (1 ml) salt
    • 2 eggs
    • 1/2 cup (125 ml) sugar
    • Grated zest of 1 lemon
    • 1/2 cup (125 ml) unsalted butter, melted and cooled to room temparature

Preparation

Note from Ricardo

This batter will keep for three to four days in the refrigerator. Madeleines are best baked the same day they will be eaten. The baking time for standard-sized madeleines is about 14 minutes.

Personal Note