Lemon Curd
15 min
This batter will keep for three to four days in the refrigerator. Madeleines are best baked the same day they will be eaten. The baking time for standard-sized madeleines is about 14 minutes.
Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.
For 1 madeleine
Content | % Daily Value |
---|---|
Calories 150 | |
Total Fat 9 g | |
Saturated Fat 5 g | |
Sodium (salt) 60 mg | |
Carbohydrates 15 g | |
Fibre 0 g | |
Protein 2 g | |