Honey and Carrot Small Cakes

Honey and Carrot Small Cakes

  • Preparation 20 min
  • Cooking 18 min
  • Servings 12
  • Freezes Yes
  • Vegetarian
  • Nut-free
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Ingredients

    • 1 cup (250 ml) unbleached all-purpose flour
    • 1/2 teaspoon (2.5 ml) baking powder
    • 1 pinch salt
    • 1/2 cup (125 ml) unsalted butter, melted
    • 1/2 cup (125 ml) mellow honey
    • 1/4 cup (60 ml) sugar
    • 1/2 teaspoon (2.5 ml) vanilla extract
    • 2 eggs
    • 1 cup (250 ml) finely grated carrots
    • 12 small pieces honeycomb, for garnish

Preparation

Note from Ricardo

Honeycomb is made of wax and honey. While tasting it, you can eat the wax, highly malleable, to which some people attribute health virtues. You can find honeycombs in most bee farms, in some supermarkets, and specialty shops. Keep at room temperature to avoid crystallization.

Personal Note