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Once the lasagna is assembled, you can keep it refrigerated until ready to bake.
Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.
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Comments
Joanne E. L.
Excellent, and my company enjoyed this very much! I did take the suggestion from other commenters and added more than double the seafood. I used about 75 g more small shrimp (no need to cut in half that way) and about 300 g more of Nova Scotia sea scallops (each one cut in half). I also used a bit more of the cheese mixture. It turned out perfectly! Do note that the recipe takes a VERY long time to prepare (much longer than the 30 minutes given!), but it can be assembled earlier the same day of serving.
brenda k.
1 minute for the shrimp - does that mean the shrimp will finish cooking in the oven? I want to add other seafood and want to be sure that they are cooked properly before going in the oven. Should they be cooked through..or partially cooked? Thanks!
Ricardocuisine
Hi Brenda, since the shrimps are cut halves, they do cook rapidly. If you want to add other seafood, cook themas the shrimp before adding them . Scallops would be half cook otherwise it will be too cooked. Thank you for your question.
Debra W.
I want to try this recipe but don't understand how much milk Is needed for the sauce.
Ricardocuisine
Hello Debra, you need 5 cups (1,250 litres) of milk for the bechamel sauce. Have a good day!
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