In a bowl, combine the meat, paprika, mustard and egg. Season with salt and pepper. Shape into 4 patties.
Lightly oil the vegetables. Season with salt and pepper.
Cook the patties on the grill for 4 to 5 minutes per side or until the meat is thoroughly cooked. Cook the vegetables on the grill for 2 to 3 minutes per side or until just tender. Toast the bread.
Meanwhile, in a bowl, combine the sour cream and cilantro. Season with salt and pepper.
Generously spread sour cream and Baba Ghanoush on the bread. Add a meat patty.
Garnish with slices of grilled eggplant and zucchini.
You can find smoked paprika in Spanish or specialty grocery store. Baba Ghanoush is a chickpeas and roasted eggplant purée found in most supermarkets. If you can’t find it, it can be replaced with hummus.
Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.