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Smoked Paprika and Grilled Vegetable Burgers
Smoked Paprika and Grilled Vegetable Burgers
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Smoked Paprika and Grilled Vegetable Burgers

Preparation
15 MIN
Cooking
15 MIN
Servings
4
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Ingredients

Preparation

  1. Preheat the grill, setting the burners to high.
  2. Lightly oil the grate.
  3. In a bowl, combine the meat, paprika, mustard and egg. Season with salt and pepper. Shape into 4 patties.
  4. Lightly oil the vegetables. Season with salt and pepper.
  5. Cook the patties on the grill for 4 to 5 minutes per side or until the meat is thoroughly cooked. Cook the vegetables on the grill for 2 to 3 minutes per side or until just tender. Toast the bread.
  6. Meanwhile, in a bowl, combine the sour cream and cilantro. Season with salt and pepper.
  7. Generously spread sour cream and Baba Ghanoush on the bread. Add a meat patty.
  8. Garnish with slices of grilled eggplant and zucchini. 



Note

You can find smoked paprika in Spanish or specialty grocery store. Baba Ghanoush is a chickpeas and roasted eggplant purée found in most supermarkets. If you can’t find it, it can be replaced with hummus.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.