Beef in Piri-Piri Sauce

Beef in Piri-Piri Sauce

  • Preparation 15 min
  • Cooking 5 min
  • Marinating 24 h
  • Servings 4
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

    • 1/3 cup (75 ml) olive oil
    • 3 tablespoons (45 ml) lemon juice
    • 1 shallot, chopped
    • 2 tablespoons (30 ml) Piri-piri sauce
    • 1 tablespoon (15 ml) chopped flat-leaf parsley
    • 1 teaspoon (5 ml) chopped fresh thyme
    • 1 clove garlic, chopped
    • 1/2 teaspoon (2.5 ml) dry mustard
    • 4 beef skirt steaks, about 5.5 oz (150 g) each

Preparation

Note from Ricardo

Piri-piri is a pepper variety widely used in African and Portuguese cuisine. You can find this spicy sauce in most grocery stores.

Personal Note