Name: Beef in Piri-Piri Sauce
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1/3 cup (75 ml) olive oil; 3 tablespoons (45 ml) lemon juice; 1 shallot, chopped; 2 tablespoons (30 ml) Piri-piri sauce; 1 tablespoon (15 ml) chopped flat-leaf parsley; 1 teaspoon (5 ml) chopped fresh thyme; 1 clove garlic, chopped; 1/2 teaspoon (2.5 ml) dry mustard; 4 beef skirt steaks, about 5.5 oz (150 g) each

Ingredients

1/3 cup (75 ml) olive oil
3 tablespoons (45 ml) lemon juice
1 shallot, chopped
2 tablespoons (30 ml) Piri-piri sauce
1 tablespoon (15 ml) chopped flat-leaf parsley
1 teaspoon (5 ml) chopped fresh thyme
1 clove garlic, chopped
1/2 teaspoon (2.5 ml) dry mustard
4 beef skirt steaks, about 5.5 oz (150 g) each

Preparation

In a bowl, combine all the ingredients except for the meat.
In a glass dish or in a large sealable plastic bag, combine the meat with 60 ml (¼ cup) of the sauce. Cover the dish or seal the bag. Refrigerate for 6 to 24 hours. Refrigerate the remaining sauce.
Preheat the grill, setting the burners on high. Oil the grate.
Grill the meat for about 2 minutes per side or until the desired doneness. Set aside on a plate and let rest for 5 minutes. Serve with the remaining piri-piri sauce.

Note from Ricardo

Piri-piri is a pepper variety widely used in African and Portuguese cuisine. You can find this spicy sauce in most grocery stores.

Beef in Piri-Piri Sauce

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note