Beef in Piri-Piri Sauce

Beef in Piri-Piri Sauce

  • Preparation 15 min
  • Cooking 5 min
  • Marinating 24 h
  • Servings 4

These skirt steaks are marinated in a blend of store-bought piri-piri sauce, lemon juice, mustard and herbs. Cooked perfectly on the grill, the meat is tender and juicy.

  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free




Note from Ricardo

Piri-piri is a pepper variety widely used in African and Portuguese cuisine. You can find this spicy sauce in most grocery stores.

Personal Note