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Rooibos Dry Rub
Rooibos Dry Rub
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Rooibos Dry Rub

Preparation
15 MIN
Cooking
10 MIN
Servings
4
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Ingredients

Preparation

  1. Preheat the grill, setting the burners to medium. Oil the grate.
  2. In a bowl, combine the tea, sugar, spices, and pepper. Set aside.
  3. On a plate, brush the fish fillets with oil and coat thoroughly in the spice mixture. Allow to macerate for about 5 minutes.
  4. Grill the fillets on each side until the desired doneness.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.