Fruit Tart (The Best)

Fruit Tart (The Best)

  • Preparation 45 min
  • Cooking 25 min
  • Chilling 6 h
  • Makes 8 to 10 servings
  • Nut-free
  • Vegetarian
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Ingredients

  • Crust

    • 1 1/4 cups (310 ml) unbleached all-purpose flour
    • 1/4 teaspoon (1 ml) salt
    • 1/2 cup (125 ml) unsalted butter, softened
    • 1/2 cup (125 ml) icing sugar
    • 2 egg yolks
    • 2 teaspoons (10 ml) lemon juice
    • 1 teaspoon (5 ml) vanilla extract
  • Pastry Cream

    • 1 vanilla bean
    • 3/4 cup (180 ml) sugar
    • 2 tablespoons (30 ml) cornstarch
    • 4 teaspoons (20 ml) unbleached all-purpose flour
    • 1 egg
    • 4 egg yolks
    • 1 cup (250 ml) 2% milk
    • 1 cup (250 ml) 35% cream
    • 1/4 cup (60 ml) cold butter, diced
  • Topping

    • Half pineapple cut vertically, peeled, cored, and cut into thin half-slices
    • 1 to 2 kiwis, peeled and sliced
    • 1/2 cup (125 ml) fresh raspberries
    • 1/2 cup (125 ml) fresh blueberries
    • 1/3 cup (75 ml) apricot jam
    • 2 tablespoons (30 ml) water

Preparation

  • Crust

  • Pastry Cream

  • Topping

Personal Note