In another bowl, cream the butter and sugar with an electric mixer. Add the eggs, one at a time, and beat until smooth. At low speed, add the dry ingredients alternately with the milk and vanilla. With an ice cream scoop or large spoon, spread the dough on the hot syrup. Place the dish on a baking sheet.
RICARDO Silicone Whisk
This silicone whisk allows you to whip cream, sauces and eggs efficiently.