Maple Pudding Cake
Maple Pudding Cake
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Maple Pudding Cake

Preparation
20 MIN
Cooking
40 MIN
Servings
8
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Ingredients

Preparation

  1. With the rack in the middle position, preheat the oven to 400°F (200°C).
  2. In a saucepan, bring the maple syrup and cream to a boil. Pour into a 10-cup (2.5 litre) soufflé dish.
  3. In a bowl, combine the flour, baking powder, and salt.
  4. In another bowl, cream the butter and sugar with an electric mixer. Add the eggs, one at a time, and beat until smooth. At low speed, add the dry ingredients alternately with the milk and vanilla. With an ice cream scoop or large spoon, spread the dough on the hot syrup. Place the dish on a baking sheet.
  5. Bake for about 40 minutes or until a toothpick inserted in the centre of the cake comes out clean. Serve warm or cold.
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Comments

  1. totlally worth the calories!

  2. I cannot believe that someone screws this up and blames the ingredients and have the balls to post it. If you can not follow a story mole recipe then stay out of the kitchen and off this site. William

  3. Délicieuse, je l'ai réussit du premier coup.

  4. Le mélange du sirop et crème ou lait tel que demandé et que j'ai ajouté rend le pouding trop épais. C'est le même goût juste que la sauce est extrêmement épaisse ..je ne crois pas que c'est necessaire d'y ajouter la crème ou lait au sirop d'érable

  5. Delicious!!!!!!

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