Maple Pudding Cake

Maple Pudding Cake

  • Preparation 20 min
  • Cooking 40 min
  • Servings 8
  • Végétarien
  • Sans noix

Categories

Ingredients

    • 1 can (19 oz/540 ml) maple syrup
    • 2 cups (500 ml) 35% cream
    • 1 1/2 cups (225 g) unbleached all-purpose flour
    • 2 tsp baking powder
    • 1/4 tsp salt
    • 1/2 cup (115 g) unsalted butter, softened
    • 1 cup (210 g) sugar
    • 2 eggs
    • 3/4 cup (180 ml) milk
    • 1 tsp (5 ml) vanilla extract

Preparation

Personal Note

To help you with this recipe

RICARDO Silicone Whisk

RICARDO Silicone Whisk

12.49 $

This silicone whisk allows you to whip cream, sauces and eggs efficiently.

Shop now