Turmeric Broth

Turmeric Broth

  • Preparation 15 min
  • Cooking 45 min
  • Makes 1 litre (4 cups), approximately
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free
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Ingredients

    • 1 tablespoon (15 ml) ground turmeric
    • 1 tablespoon (15 ml) olive oil
    • 4 cups (1 litre) water
    • 1 or 2 skinless and boneless chicken breasts
    • 2 carrots, peeled and sliced
    • 2 stalks celery, sliced
    • 3 thin slices fresh ginger, peeled
    • 10 black peppercorns
    • Salt

Preparation

Note from Ricardo

Heat the turmeric with the oil because it is more soluble in oil than in water. It helps to bring out the taste of most spices.

Personal Note