Turmeric Broth

Name: Turmeric Broth
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1 litre (4 cups), approximately
Ingredients: 1 tablespoon (15 ml) ground turmeric; 1 tablespoon (15 ml) olive oil; 4 cups (1 litre) water; 1 or 2 skinless and boneless chicken breasts; 2 carrots, peeled and sliced; 2 stalks celery, sliced; 3 thin slices fresh ginger, peeled; 10 black peppercorns; Salt

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Preparation 15 min
Cooking 45 min
Makes 1 litre (4 cups), approximately

Sans noix
Sans lactose
Sans gluten
Sans produits laitiers
Sans oeufs

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Ingredients

- 1 tablespoon (15 ml) ground turmeric
- 1 tablespoon (15 ml) olive oil
- 4 cups (1 litre) water
- 1 or 2 skinless and boneless chicken breasts
- 2 carrots, peeled and sliced
- 2 stalks celery, sliced
- 3 thin slices fresh ginger, peeled
- 10 black peppercorns
- Salt

Preparation

- In a saucepan, heat the oil with the turmeric for 1 minute. Add the remaining ingredients. Lightly season with salt. Bring to a boil and cover. Simmer gently for about 30 minutes. Strain.
- Adjust the seasoning of the broth and drink it warm. Reserve the chicken for another use (soup, rice, sandwich, salad, etc.).

Note from Ricardo

Heat the turmeric with the oil because it is more soluble in oil than in water. It helps to bring out the taste of most spices.

Turmeric Broth

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Ingredients

Preparation

Note from Ricardo

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