Turmeric Broth

Turmeric Broth

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  • Preparation 15 min
  • Cooking 45 min
  • Makes 1 litre (4 cups), approximately
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free
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Ingredients

Preparation

Note from Ricardo

Heat the turmeric with the oil because it is more soluble in oil than in water. It helps to bring out the taste of most spices.

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