Crab and Strawberry Salad with Lime
Back
Crab and Strawberry Salad with Lime
Open in full-screen mode

Crab and Strawberry Salad with Lime

Preparation
10 MIN
Output
4-6 serving

Ingredients

Preparation

  1. In a bowl, gently toss all the ingredients. Season with salt and pepper.
  2. Serve immediately.

Note

Spring is snow crab season in the Gaspé and the Lower St. Lawrence in Quebec. The rest of the year, you can buy it in frozen pieces. For a change of pace, you can also make this recipe with lobster or fresh shrimp. The key is the subtle flavour of the sea.

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum