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Crab and Strawberry Salad with Lime

Name: Crab and Strawberry Salad with Lime
Prep time: 10 min
Total time: 10 min
Yield: 4-6 serving
Ingredients: Flesh of 2 avocados, cut in 1-inch (2,5 cm) cubes; 1 English cucumber, peeled, seeded and cut in 1-inch (2,5 cm) cubes; 1 1/2 cups (375 ml) fresh strawberries, quartered; 3/4 lb (350 g) snow crab meat; Juice of 2 limes; 3 tablespoons (45 ml) olive oil; Salt and pepper

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Preparation: 10 MIN
Makes: 4-6 serving

Ingredients
Preparation

Ingredients

Flesh of 2 avocados, cut in 1-inch (2,5 cm) cubes
1 English cucumber, peeled, seeded and cut in 1-inch (2,5 cm) cubes
1 1/2 cups (375 ml) fresh strawberries, quartered
3/4 lb (350 g) snow crab meat
Juice of 2 limes
3 tablespoons (45 ml) olive oil
Salt and pepper

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Preparation

In a bowl, gently toss all the ingredients. Season with salt and pepper.
Serve immediately.

Note

Spring is snow crab season in the Gaspé and the Lower St. Lawrence in Quebec. The rest of the year, you can buy it in frozen pieces. For a change of pace, you can also make this recipe with lobster or fresh shrimp. The key is the subtle flavour of the sea.