Crab and Strawberry Salad with Lime
- 10 MIN
- 4-6 serving
- In a bowl, gently toss all the ingredients. Season with salt and pepper.
- Serve immediately.
Spring is snow crab season in the Gaspé and the Lower St. Lawrence in Quebec. The rest of the year, you can buy it in frozen pieces. For a change of pace, you can also make this recipe with lobster or fresh shrimp. The key is the subtle flavour of the sea.