Crab and Strawberry Salad with Lime

Crab and Strawberry Salad with Lime

  • Preparation 10 min
  • Makes 4-6 serving
Featured in RICARDO Magazine (Meals for Every Occasion)
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Ingredients

    • Flesh of 2 avocados, cut in 1-inch (2,5 cm) cubes
    • 1 English cucumber, peeled, seeded and cut in 1-inch (2,5 cm) cubes
    • 1 1/2 cups (375 ml) fresh strawberries, quartered
    • 3/4 lb (350 g) snow crab meat
    • Juice of 2 limes
    • 3 tablespoons (45 ml) olive oil
    • Salt and pepper

Preparation

Note from Ricardo

Spring is snow crab season in the Gaspé and the Lower St. Lawrence in Quebec. The rest of the year, you can buy it in frozen pieces. For a change of pace, you can also make this recipe with lobster or fresh shrimp. The key is the subtle flavour of the sea.

Personal Note