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Bacon Mustard-Butter
Bacon Mustard-Butter
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Bacon Mustard-Butter

Preparation
10 MIN
Cooking
5 MIN
Chilling
20 MIN
Makes
2/3 cup (150 ml)
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Ingredients

Preparation

  1. Brown the bacon in a skillet. Drain on paper towels and let cool.
  2. In a food processor or using a knife, chop the bacon into small bits. Add the mustard and butter and mix well. Transfer to a ramekin and refrigerate for about 20 minutes.
  3. Serve with corn on the cob, steak or grilled chicken.

Comment

  1. Enjoyed this on corn on the cob! Wish I could have seen the other reviews though

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.