Brown Tarragon Butter

Name: Brown Tarragon Butter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1/2 cup (125 ml)
Ingredients: 1/2 cup (125 ml) butter, softened; 1 teaspoon (5 ml) white winw vinegar; 2 teaspoons (10 ml) fresh tarragon, finely chopped; Pepper

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Preparation 10 min
Cooking 5 min
Chilling 20 min
Makes 1/2 cup (125 ml)

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Vegetarian
Nut-free
Gluten-free
Egg-free

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Ingredients

- 1/2 cup (125 ml) butter, softened
- 1 teaspoon (5 ml) white winw vinegar
- 2 teaspoons (10 ml) fresh tarragon, finely chopped
- Pepper

Preparation

- Place 3 tablespoons (45 ml) butter and the vinegar in a small skillet and slowly bring to a boil. Cook until yje butter turned nut-brown. Pour into a bowl immediately to stop the cooking. Let cool until lukewarm, about 15 minutes.
- Place the remaining butter, the browned butter and the tarragon in a bowl or a small food processor and mix well. Transfer to a ramekin and refrigerate for about 20 minutes.
- Serve with corn on the cob, fish, asparagus or grilled chicken.

Brown Tarragon Butter

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Preparation

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