Swiss Cheese Fondue (The Best)

Swiss Cheese Fondue (The Best)

  • Preparation 15 min
  • Cooking 10 min
  • Servings 4
  • Nut-free
  • Egg-free
See

Categories

Ingredients

    • 2 small garlic cloves, lightly crushed
    • 14 oz (400 g) cave-aged Gruyère cheese, grated
    • 3.5 oz (100 g) Emmental cheese, grated
    • 3.5 oz (100 g) Swiss Vacherin cheese, grated
    • 4 tsp cornstarch
    • Freshly ground black pepper, to taste
    • Freshly grated nutmeg, to taste
    • 1 1/4 cups (310 ml) Riesling (or other dry white wine)
    • 4 tsp (20 ml) Kirsch (optional)
  • For dipping, your choice of:

    • Fresh or day-old bread, loaf or baguette, cubed
    • Green apple, cut into pieces
    • Grapes
    • Ham, cubed
    • Cooked sausage or dry sausage, sliced
    • Broccoli or cauliflower, blanched
    • Cherry tomatoes

Preparation

Personal Note

To help you with this recipe

RICARDO Electric Fondue Set

RICARDO Electric Fondue Set

119.99 $

Thanks to pre-programmed settings, this RICARDO electric fondue set offers precise temperature control of broths, cheese fondues and chocolate fondues throughout the meal. The set includes eight differently coloured forks and an elegant, contemporary-styled chrome stand.

Shop now