Recipes  

Swiss Cheese Fondue (The Best)

  • Preparation 15 MIN
    Cooking 10 MIN
  • Servings 4
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Ingredients

For dipping, your choice of:

Preparation

  1. Rub the inside of the fondue pot with one garlic clove. Chop both garlic cloves and place in the pot.
  2. Add the cheese, cornstarch, pepper and nutmeg. Mix well. Add the wine.
  3. On the stovetop, heat the pot over medium heat, stirring constantly with a wooden spoon, until the cheese is melted and the mixture is smooth. Let simmer gently for 30 seconds. Add the kirsch, if desired. Adjust the seasoning.
  4. Place the heating plate at the centre of the table. Select the Cheese function and set the fondue pot on the heating plate. Serve with garnishes of your choice.

To help you with this recipe

RICARDO Electric Fondue Set

Thanks to pre-programmed settings, this RICARDO electric fondue set offers precise temperature control of broths, cheese fondues and chocolate fondues throughout the meal. The set includes eight differently coloured forks and an elegant, contemporary-styled chrome stand.


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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Without sides

Content % Daily Value
Calories 673  
Total Fat 47 g  
Saturated Fat 28 g  
Sodium (salt) 596 mg  
Carbohydrates 5 g  
Fibre 0 g  
Protein 42 g