Chocolate Raspberry Crémeux for two

Chocolate Raspberry Crémeux for two

  • Preparation 25 min
  • Cooking 5 min
  • Chilling 4 h
  • Servings 2
  • Végétarien
  • Sans noix
  • Sans gluten
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Categories

Ingredients

  • Dark Chocolate Crémeux

    • 3 egg yolks
    • 1/4 cup (60 ml) sugar
    • 1/2 cup (125 ml) 35% cream
    • 4 oz (115 g) dark chocolate, finely chopped
    • 2 tablespoons (30 ml) unsalted butter, softened
  • White Chocolate Cream

    • 1 oz (30 g) white chocolate, chopped
    • 1/3 cup (75 ml) 35% cream
  • Macerated Raspberries

    • 1/3 cup (75 ml) fresh or frozen raspberries
    • 2 teaspoons (10 ml) sugar
    • 2 teaspoons (10 ml) Raspberry liqueur

Preparation

  • Dark Chocolate Crémeux

  • White Chocolate Cream

  • Macerated Raspberries

  • Assembly

Note from Ricardo

You can prepare the white chocolate cream two or three days in advance. The dark chocolate ganache will keep in the refrigerator for at least 2 weeks.

Personal Note