Cold Brie Cheese with Port and Honey
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Cold Brie Cheese with Port and Honey
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Cold Brie Cheese with Port and Honey

Preparation
5 MIN
Cooking
10 MIN
Makes
6 to 8 servings

Ingredients

Preparation

  1. In a saucepan, bring the port and honey to a boil. Reduce until syrupy. Cover and let cool completely.
  2. Place the cheese in a serving dish. Drizzle the port wine syrup and a little honey over the cheese. Serve with slices of fresh or toasted bread.

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