Cold Brie Cheese with Port and Honey

Cold Brie Cheese with Port and Honey

  • Preparation 5 min
  • Cooking 10 min
  • Makes 6 to 8 servings
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Ingredients

    • 1 cup (250 ml) port wine
    • 2 tablespoons (30 ml) honey
    • 1 wheel Alexis de Portneuf brie cheese

Preparation

Personal Note