Sweet Potatoes en Papillote

  • Preparation 10 MIN
    Cooking 20 MIN
  • Servings 4



  1. Preheat the grill, setting the burners to medium.
  2. Divide the vegetables and butter in the centre of each square of aluminum foil. Season with salt and pepper. Close and seal. Place on the grill. Close the lid and cook for about 20 minutes or until the potatoes are tender. Garnish with the pecans.


Adaptable recipe: You can also bake in aluminum foil for about 25 minutes in the middle of the oven preheated to 230 °C (450 °F). If you have a fireplace with a wire rack, you can cook the papillotes on the rack.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 212  
Total Fat 14.5 g  
Saturated Fat 8 g  
Sodium (salt) 146 mg  
Carbohydrates 20 g  
Fibre 3 g  
Protein 3 g